Playing with your food is normally frowned upon. When chocolatiers play with their food it becomes art. Chocolate can be sculpted, shaped, or molded into beautiful expressions of flavor. This vlog is about two simple techniques making a cornet and then drawing heart shapes with chocolate. The hard part is tempering your chocolate. But hey, that’s not so hard really. Instead of a recipe watch the video and play with your chocolate. You are the artist and chocolate is your paint. Make something awesome. It is going to be tasty.